Available online: įruit and vegetables that never reach the consumer represent losses of water, chemical inputs, and labor, in addition to the loss of nutrient dense, recoverable food (Hall, et al., 2009; Kummu, et al., 2012). "Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss." Choices.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |